Sautéed shrimp are quickly cooked and paired with chimichurri sauce, an acidic herb-based sauce that looks similar to pesto and is originally from Argentina. Instead of breaking out the food processor, I keep things simple by hand-chopping the ingredients for a rustic texture and fewer dishes. You can find a more complex version of the […] The post Chimichurri Shrimp with Coconut Rice appeared first on Cooking with Cocktail Rings.
