Homemade Beetroot Powder (Oven Dried) | Beet of the Wild
Learn how to make homemade beetroot powder in the oven! It's a delicious nutrient booster that can also act as a natural food colouring. Plus, it's a| Beet of the Wild
Easy Vegan Pumpkin Muffins These Easy Vegan Pumpkin Muffins are soft, moist, and full of cozy pumpkin spice flavor. They come together in one bowl with simple pantry ingredients, so you can whip them up anytime you’re craving a fall treat. Perfect for breakfast, snacks, or even dessert, and no fancy equipment required. 🍂 Pumpkin spice season is here... READ:Easy Vegan Pumpkin Muffins| It Doesn't Taste Like Chicken
Easy Peanut Butter Balls If you’re craving that chocolate peanut butter combo, these Easy Peanut Butter Balls come together in minutes with just a handful of ingredients, no baking required. Tastes like soft chewy cookie dough but secretly healthy(ish). These Easy Peanut Butter Balls are guaranteed to be your new favorite little-something-sweet. Because I don’t know about you, but... READ:Easy Peanut Butter Balls| It Doesn't Taste Like Chicken
Celebrating the BER months with Homemade Jam Recipes – A selection of jam and jelly recipes to make with autumn’s bountiful fruit & berry harvest Homemade Jams and Jellies for the Autumn Breakfast and Teatime Table Here we are, the second day of September, and Meteorological Autumn, which by the way, is different to AstronomicalAutumn. The Met Office in the UK explains the difference: “Usually, when we talk about the first day of autumn we are referring to the astronomical autumn which ...| Lavender and Lovage
When apples are in season this is an easy recipe to make with your little ones: slice, core, spread and... The post Apple Slice “Doughnuts” – No Bake Preschool Snack appeared first on Rainy Day Mum.| Rainy Day Mum
To get y’all ready for fall, today I’m sharing a sweet treat that has all the makings of a great apple pie rolled into one dessert. We’re making caramel apple pie taquitos! These crunchy dessert taquitos are a sweet variation of a traditional taquito – a tasty filling rolled into a tortilla and fried until crispy.| I Heart Recipes
Chickpea Curry (Easy, Creamy & One Pot!) This easy Chickpea Curry is the ultimate no-fuss weeknight dinner. Made in one pot with pantry staples and ready in under 30 minutes, it’s cozy, creamy, and packed with warm Indian-inspired spices. Vegan, gluten-free, and budget-friendly too. If your pantry’s stocked, you’re already halfway to making this vegan Chickpea Curry for dinner. Using canned chickpeas... READ:Chickpea Curry (Easy, Creamy & One Pot!)| It Doesn't Taste Like Chicken
Learn how to make homemade beetroot powder in the oven! It's a delicious nutrient booster that can also act as a natural food colouring. Plus, it's a| Beet of the Wild
A fresh, light and healthy lentil halloumi salad that is fantastic for a crowd, to serve for a family or to enjoy as a weeknight side dish. This is a protein rich, jam packed salad that will leave you feeling fuller for longer. Why This Salad Rocks! If you're looking for a hearty, healthy, and... The post Protein Packed - Lentil Halloumi Salad appeared first on The Home Cook's Kitchen.| The Home Cook's Kitchen
French egg noodles from Alsace, perfect for serving with stews or casseroles. The post Fresh Alsatian Egg Noodles (Pâtes d'Alsace) appeared first on Mad about Macarons.| Mad about Macarons
Tossed in a homemade seasoning with no added sugar or artificial flavours, these Spicy Buffalo Chickpeas are a clean and delicious snack and an easy way| Beet of the Wild
Chickpea Salad with Creamy Smoky Tahini Dressing This Chickpea Salad with Creamy Smoky Tahini Dressing is fresh, filling, and full of bold flavor. It’s quick to make with fresh veggies and protein-packed chickpeas, and tossed with a silky-smooth, smoky tahini dressing that takes it to the next level. Perfect for meal prep, potlucks, BBQs, or quick lunches. Lately, I’ve been loving the... READ:Chickpea Salad with Creamy Smoky Tahini Dressing| It Doesn't Taste Like Chicken
Creamy Coconut Butter Bean Curry This Creamy Coconut Butter Bean Curry is rich, cozy, and loaded with flavor. Made in just one pan in 30 minutes with pantry staples, it’s also packed with fiber and plant-based protein. Perfect for a satisfying weeknight dinner. Big, buttery beans simmer in a flavorful coconut curry sauce. It’s delicious served with naan, rice, quinoa,... READ:Creamy Coconut Butter Bean Curry| It Doesn't Taste Like Chicken
Moroccan-Spiced Lentil Salad! Warm spices, sweet dried fruit, crunchy nuts & zesty lemon dressing. Easy, craveable, and packed with plant protein. Perfect for meal prep or potlucks!| It Doesn't Taste Like Chicken
Tastes like an oatmeal cookie—but it’s healthy! 🥣 This cozy vegan smoothie is packed with oats, banana, raisins & cinnamon. Dairy-free, naturally sweetened, and ready in 5 minutes.| It Doesn't Taste Like Chicken
Hot Lemon Water is a delightfully refreshing drink with some amazing health benefits. Only requiring two ingredients, it's cheap and easy to make! With a| Beet of the Wild
Cheese Fondue Savoyarde from the French Alps with best ideas on what cheese to use, dippers and classic accompaniments, including wine.| Mad about Macarons
How do you cook basmati rice without a rice cooker? It's so easy with a precise rice and water ratio to make the best fluffiest rice.| Mad about Macarons
Pumpkin Chili Recipe that is a twist on classic chili but has tons of flavor & a smooth and silky texture. A Blue Ribbon Award Winning recipe| Make Your Meals
Healthy cottage cheese pancakes with pumpkin purée and spice for a protein rich breakfast, easily made gluten free without flour using oats.| Mad about Macarons
Chocolate pear cake with pears baked in dark chocolate and coffee. Easy recipe low in sugar and perfect for an Autumnal fall dessert.| Mad about Macarons
Pumpkin spice macarons recipe with pumpkin purée and a ganache filling plus Jill's pro tips. Enjoy fall macaron flavours of Autumn in Paris| Mad about Macarons
This Vegan Apple Bread recipe is filled with pockets of cinnamon apples and warming spices. With its tender, moist texture and deliciously sweet flavor, this loaf is comfort in every bite.| It Doesn't Taste Like Chicken
These delicious Sweet Potato Madeleines are light and moist with a hint of vanilla and the delicious taste of sweet potatoes.| The VGN Way
Sea bream fish recipe, cooked whole Provençal style in tomatoes, garlic and olive oil with lemon and potatoes. Easy recipe in a one sheet pan.| Mad about Macarons
These Homemade Vegan Graham Crackers are a billion times better than store-bought! This crispy, golden treat is begging to be turned into s'mores or a tasty pie crust!| It Doesn't Taste Like Chicken
Create your own healthy, simple green salad using a variety of fresh, seasonal green vegetables. It goes with just about any meal.| Mad about Macarons
Let’s Make a Spicy Caramelised Shallot Pasta This spicy but creamy caramelised shallot pasta is an autumn staple. It’s vegan friendly and perfect for a week night dinner. The caramelised shallots work perfectly with the gochujang creamy sauce, so give this one a go. The spice level is Subtle but can easily be spiced up with chilli flakes. What’s Ingredients Do I Need? Gochujang- The pasta gets a little spice from the gochujang paste, which is a sun dried chilli paste from Korea. You mi...| Lucy & Lentils
The combination of savoury chili powder and zesty lime make these Healthy Roasted Chili Lime Chickpeas a flavour-rich snack or meal topper!| Beet of the Wild
These blackberry and coconut muffins are a great way to use up a good haul of foraged hedgerow blackberries! I first made this recipe last week after picking my first blackberries of the season. I literally threw ingredients into a... The post Blackberry and Coconut Muffins appeared first on The Hedgecombers.| The Hedgecombers
Roast beetroot salad tossed with tart apple, smoked mackerel, toasted nuts and seeds and flavoured together with a spiced orange dressing.| Mad about Macarons
Authentic recipe for French hot chocolate, typically enjoyed in Paris with best quality ingredients: bittersweet chocolate, milk and vanilla.| Mad about Macarons
Pumpkin is one of my absolute favourite vegetables, and I can’t help but wish it was available all year round. Fortunately, when pumpkin is out of season, butternut squash can be a fantastic substitute in these recipes. So, I’ve put together this collection of 10 Delicious Vegan Pumpkin Recipes from the blog, so we can... Read the original post 10 Delicious Pumpkin and Squash Recipes on Veganlovlie.| Veganlovlie
Vegan Pumpkin Samosas are just what we need at this time of the year with beautiful pumpkins waiting to be savoured in various Autumn dishes. Samosas are one of the most delicious snacks that is loved by almost everyone I know. I grew up eating many kinds of samosas with different types of wrapping —... Read the original post Vegan Pumpkin Samosas on Veganlovlie.| Veganlovlie
Vichy carrots French style, a classic side dish for any occasion. Authentic recipe with the different ingredients for both glazed and Vichy.| Mad about Macarons
Vanilla poached pears in a bold coffee syrup. Elegantly light, gluten free French dessert. Serve with macarons, mendiants or tuiles.| Mad about Macarons
An incredibly easy and budget friendly recipe that kids and adults will love. Make these vegan pizza bagels for the perfect meatless meal!| Planty Of Eats
If you're searching for a hassle-free dessert for any occasion, or get-together, look no further! These cupcakes are the perfect solution.| Planty Of Eats
Set it and forget it with this slowcooker vegan red lentil chili. Packed full of flavor, you'll wanna keep making this over and over.| Planty Of Eats
The simplest, quickest guacamole recipe that everyone can enjoy! Cilantro taste like soap? This recipe is definitely for you my friend!| Planty Of Eats
Get ready for sport season and tailgating by having your appetizers in a row! Enjoy these 10 amazing appetizer recipes!| Planty Of Eats
Super flavorful vegan marinara sauce that is perfect for pizzas, pastas and more and it takes less than 30 minutes to make!| Planty Of Eats
A creamy, tangy soup that is perfect for cold weather! For all of you dill heads out there, you're going to love everything about this!| Planty Of Eats
Breakfast doesn't always have to be toast or cereal, you can have a great morning meal with this cozy vegan apple cinnamon oatmeal.| Planty Of Eats
Quit making the same boring salads! This shaved Brussels Sprouts salad is a great way to fall in love with one of the most hated vegetables.| Planty Of Eats
Gingerbread Tea Loaf - This lovely recipe for Gingerbread Tea Loaf is over 70 years old, and has been featured in numerous Be-Ro cookbooks.| Lavender and Lovage
Great Grandma's Apple Goodie Cake. Make a delicious fall dessert with apples. Perfect to warm up the house when autumn temperatures drop.| This Dear Casa
Make homemade apple pie bars with a shortbread crust, fresh apple pie filling and streusel top. Baked apple pie squares are easier to make than a classic apple pie and just as delicious. Serve warm or cold.| Andrea's Notebook
These delicious pumpkin spice donuts are the perfect fall dessert. Baked in just 15 minutes from start to finish, you will not be disappointed by this homemade donut recipe.| Andrea's Notebook
This rose hip syrup recipe is a delicious cordial made from foraged rosehips. It’s a fun winter project and the syrup make a lovely DIY gift.| The Hedgecombers
Flavorful Fall salad- the perfect autumn salad recipe that combines apples, bacon, bleu cheese, and walnuts.| This Dear Casa
Masala-coated tindora stir-fry is a popular Indian vegetable dish. Despite its popularity in Indian homes, you probably won't find these tiny cucumber-like veggies served in restaurants. Tindora stir-fry is a homely dish, a comforting one, perfect alongside a bowl of dal and rice or roti.| My Heart Beets
