When you see how easy and delicious this 5 Minute Blender Salsa is, you’ll ditch shop-bought salsa for good! Made with just 7 easy ingredients and ready in just 5 minutes, plus it’s super easy to make in a big batch and freeze for another day! Homemade salsa – in just 5 minutes! I […] The post 5 Minute Blender Salsa appeared first on Easy Peasy Foodie| Easy Peasy Foodie
Beef Birria is arguably one of Mexico’s greatest dishes: meltingly tender beef slow-cooked in an unbelievably delicious tomato, chilli, cumin, garlic and oregano broth. If you love beef and authentic Mexican flavours, you’re going to love my Easy Mexican Beef Birria! This blog post contains affiliate links, this means if you click on a link and […] The post Easy Mexican Beef Birria appeared first on Easy Peasy Foodie| Easy Peasy Foodie
This Chicken and Chickpea Curry with Spinach is perfect for when you want a healthy alternative to a takeaway curry. It’s quick, easy, delicious and packed full of goodness!| Easy Peasy Foodie
Spicy rocoto pepper sauce recipe with cheese & evaporated milk for a deliciously creamy texture. Add garlic & onions for a savoury sensation. Eat with fries or chicken!| Eat Peru
Mexican Chicken And Rice (Arroz Con Pollo) is a delicious combination of perfectly cooked chicken thighs, fluffy rice and sweet roasted peppers, flavoured with cumin, paprika, chilli and oregano.| Easy Peasy Foodie
Enjoy a lipsmacking thogayal made with dals and peels of the ridge gourd in traditional south Indian flavour. Pair it with meals of your choice to wow, your family. What I see as a difference between home cooks and chefs is not just in the size of meals that we make. Chefs have to keep up with so many of our taste factors, cost control and visual appeal. Home cooks, do know the people they cook for, so fairly easier for them to play around with the ingredients to suit the home needs. Moreover...| Mildly Indian
A couple of years ago a friend of mine said I should try magnolia blossom. I don’t have a tree but I another friend let me pick some from hers. Magnolia blossom has a mild taste of ginger and…| Food Eat Love
Looking in to the cuisines of different countries you will find that most of them have dishes you may never have heard of. England is no exception and when I came across a dish called toad in the hole I didn’t have a clue what it was. It turned out that it is sausages in … … Continue reading →| Food Eat Love
I really fancied something vibrant and green. It has been wet and windy for a long time and I felt I needed some colour. The weather makes me want comfort food and I have had too much of it so it w…| Food Eat Love
Showing off the versatility of a 'cheats' tandoori chicken by pairing an easy pulled version of the dish with Asian-inspired potsticker dumplings. The post Tandoori Chicken Potstickers with Coriander and Mint Raita appeared first on Jaimie Eats.| Jaimie Eats
This quick & easy recipe features thick noodles tossed in an incredibly flavorful sauce, to be prepared in just 10 minutes! Topped with cilantro and green onions, these spicy and garlicky chili oil noodles are so simple to make but loaded with scrumptious flavor.| Cookerru
When I was little and I went to the amusement park with my grandma she used to ask me if she needed one or two bags to carry home her winnings. She loved the fortune wheels where you put some money on a number, they spin the wheel and if you are lucky you win … Continue reading →| Food Eat Love
Combine two of your favourite takeaways in one with this Peri Peri Chicken Pizza! A fakeaway treat that’s ready in under 30 minutes – what’s not to love?| Easy Peasy Foodie
Quick and easy to make, but packed with flavour, Spaghetti Arrabbiata is made with just a handful of simple ingredients and takes only 20 minutes – perfect for busy weeknight evenings!| Easy Peasy Foodie
Spicy and satisfying, this robust part-blended pinto bean soup recipe is full of veg as well as protein-packed beans and sunshine flavours.| Helen's Fuss Free Flavours
