The herbs, like coriander, basil, mint, parsley or thyme, add a fresh flavour to the dishes we cook. Herbs are added only in small quantities to the dish at the end, just a garnish. But, green chutney is an exceptional way to use a good quantity of the herbs you love. All Indian snacks work well with a dash of spicy and herby green chutney. It is a traditional accompaniment works well literally every kind of meal. Parathas, idlies, samosa, chaat, kachori all get a kick of the green ...
