One bite of these tangy, fizzy, and utterly delicious fermented cherry tomatoes, will have you starting another jar immediately. If you have never tried lacto-fermented cherry tomatoes, you are in for a treat! Fermenting cherry tomatoes turns them into something amazing. They are fizzy and a little salty, tomato-y flavor, but more. What is lacto... Read On → The post Fermented Cherry Tomatoes appeared first on Sidewalk Shoes.| Sidewalk Shoes
These are one of my favorite “specialty” jars to pull out around the holidays: bright red, crisp, and full of cinnamon flavor. This recipe is my favorite version, made with pickling lime for crunch and those classic red hot candies for cinnamon flavor. If you’ve never these before, I know they sound weird and…complicated. But... The post Red Hot Cinnamon Pickles (Canning Recipe) appeared first on Heart's Content Farmhouse.| Heart's Content Farmhouse
Make homemade apple cider vinegar with this easy recipe. It’s a great way to cut waste and stock your pantry with real apple cider vinegar.| An Off Grid Life
Gooseberry Jelly just became a delicious part of our summer and fall. Here's how I'm making the jelly with a lower-sugar recipe!| Little House Living
Easy homemade recipe for sauerkraut with just cabbage and salt. Tangy, crunchy, and perfect for sandwiches, sides, or snacking straight!| The Mountain Kitchen
Want to make your own home canned Dill Relish and save yourself some trips to the grocery store this winter? This is our family's favorite recipe!| Little House Living
Learn How To Preserve Green Beans with our simple guide. Covering freezing, canning, & dehydrating — keep your harvest fresh for months!| Bless this Mess
Remember the taste of homemade Saskatoon berry jam? This is my old-fashioned recipe I’ve been making for decades, simple and delicious just like a real grandma makes.| Pretty DIY Home
Explore How to Preserve Eggplant in this easy guide—between dehydrating & freezing, these instructions will help you preserve so much!| Bless this Mess
Explore 3 easy methods in this guide showing you How To Preserve Grapes — choose between freezing, dehydrating, & canning!| Bless this Mess
Ready to learn How to Preserve Corn? From dehydrating, and canning, to even freezing—this guide will help you stay stocked up all year long!| Bless this Mess
Combine fresh strawberries with orange juice or orange liqueur and ground cardamom for a bright, tangy strawberry jam recipe. Spring means it's time to jump back into canning for another season. Big, red, beautiful strawberries have been on sale locally for the past few weeks. so I grabbed a few pounds (ok, more than a Combine fresh strawberries with orange juice or orange liqueur and ground cardamom for a bright, tangy strawberry jam recipe.| Seed to Pantry
Canning Tomato Soup is a great way to put away a delicious tomato soup that's just as convenient as store-bought but much more flavorful!| Little House Living
With larger pieces of fruit that let strawberry flavor shine through, you'll want to spread these homemade preserves on everything.| Heart's Content Farmhouse