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My Go-To Recipe for Sauerkraut - The Mountain Kitchen
https://www.themountainkitchen.com/my-go-to-recipe-for-sauerkraut/
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Tagged with:
side dishes
condiment
canning and preserving
fermintation
Easy homemade recipe for sauerkraut with just cabbage and salt. Tangy, crunchy, and perfect for sandwiches, sides, or snacking straight!
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