This Dumpling Chain Makes More Money Per Restaurant Than McDonald’s, Chick-fil-A, and Cheesecake Factory Combined
Eating Out | Foodbeast
After several days acclimatising in Leh it was finally time to set off. I still wasn’t sleeping properly at altitude, but each night was getting a little better than the last. My excitement was tempered by a touch of apprehension — eight days without a shower or flushing toilets, and a new group of strangers […]| Randomwire
Fresh, vibrant, and packed with layers of flavor—these lettuce cups with scallion lime dressing are the kind of bite-sized dish that’s just as perfect for a light lunch or to share with friends during a potluck! The base is buttery soft lettuce, with roasted squash, savory tofu crumble, crunchy nuts, fried shallots, and a drizzle […] The post Lettuce Cups with Scallion Lime Dressing appeared first on The Foodie Takes Flight.| The Foodie Takes Flight
Authentic Polish gray potato dumplings {kluski szare} recipe Hello my hungry friends, Motivated by one of my readers this week, I’ve decided to…Continue Reading| Polish Your Kitchen
Eating Out | Foodbeast
Learn how to make crispy dumplings in your air fryer! It's quick and easy, served with a crisp and colourful salad and sesame-soy dressing.| Women's Weekly Food
Legend has it that a monk hid meat in these dumplings to fool God.| Atlas Obscura
These pan fried dumplings are crisped to golden perfection on the bottom, just like the ones at your favorite dumpling shop. Filled with pork, shrimp, and cabbage, they’re easy to prep, freezer-friendly, and perfect for weeknight dinners or weekend cravings.| Rasa Malaysia
These Viral One Pan Dumplings are spicy, creamy, and come together in under 30 minutes for the ultimate weeknight comfort meal.| Basics With Bails
These baked miso cauliflower wraps are bursting with umami flavors, and creamy richness—everything I want in a cozy, satisfying wrap. The cauliflower is roasted in a sticky miso marinade until caramelized and tender, then wrapped up with fresh veggies and a roasted garlic mayo that packs big, toasty flavor. The secret? Slow-roasting peeled garlic cloves […] The post Baked Miso Cauliflower Wraps with Roasted Garlic Mayo appeared first on The Foodie Takes Flight.| The Foodie Takes Flight
Say goodbye to dull salads—this Pan-Asian Veggie Potsticker Salad is a flavorful, filling meal that checks the boxes: fresh and crisp, and full of flavor and meal appeal. It's a delicious combination of warm potstickers (also known as gyoza or dumplings), fresh salad greens, multi-colored vegetables, creamy edamame, and fragrant herbs like mint and cilantro.| Jackie Newgent
Steamed buns are a staple of Southern German cuisine yet they are most often prepared from a sweet yeast dough. This version with sourdough is a bit different from the sweet version that you eat with vanilla sauce. The reason that I make these buns with sourdough is that I […] The post German Sourdough Steamed Buns (‘Sauerteig Dampfnudeln’) appeared first on My German Table.| My German Table
Czechs are a nation of dumplings—no doubt about it! And the best way to enjoy this beloved side dish? Paired with one of the many fantastic Czech sauces. Today, I want to introduce you to one of the most iconic types: soft, tasty, and picture-perfect Carlsbad dumplings. Curious? Let’s get cooking! ➜ Why you will […]| Cook Like Czechs
Crumbled tofu, mushrooms, and pesto mayo come together in these vegan zesty tofu and mushroom pita wraps—easy, perfect for lunch or dinner.| The Foodie Takes Flight
Homemade Gluten Free Gnocchi - The perfect recipe from the kitchen of my Italian heritage.| Gluten Free Alchemist
These easy air fryer gyoza are packed with juicy pork and turn out golden and crispy in just 8 minutes—no pan, no mess. Quick to make, freezer-friendly, and full of flavor, they’re perfect for busy weeknights or anytime you need a fast, satisfying bite.| Rasa Malaysia
These baked wonton cups are a fun, crunchy vessel to hold salads or dips. They are easy to make and retain their crunch for at least 2 weeks!| Healthy Nibbles by Lisa Lin
Mushroom & Tofu Patties with a tasty garlic sauce. An easy vegan & gluten-free (option) perfect with rice, noodles, in salads, or wraps!| The Foodie Takes Flight
Learn how to make perfect dutch oven chicken and dumplings with our foolproof recipe, expert tips, and step-by-step guide.| Cooks Dream
In a recent family gathering, Mama Lin cooked fried shrimp wontons that she shaped into candy-like parcels. It was a fun appetizer that my mom adapted from a video she saw on WeChat. At the dinner, Mama Lin insisted that... The post Fried Shrimp Wontons appeared first on Healthy Nibbles by Lisa Lin.| Healthy Nibbles by Lisa Lin
These black sesame tang yuan have layers of flavor: nutty black sesame seeds, malty browned butter, vanilla, and a bit of salt for balance. Serve the black sesame tang yuan with a lightly sweet broth.| Healthy Nibbles by Lisa Lin
Warm up with a simple blend of gyoza dumplings and veggies in dashi broth. An easy potsticker dumpling soup recipe perfect for cold weather.| Norecipes - Elevating Everyday Meals
A simple recipe for making delicious gyoza dumplings at home using up bits of broccoli, cabbage or kale. It’s a lovely way to spend a few hours catching up with friends making batches. Equally a ni…| The Botanical Kitchen
