Steamed buns are a staple of Southern German cuisine yet they are most often prepared from a sweet yeast dough. This version with sourdough is a bit different from the sweet version that you eat with vanilla sauce. The reason that I make these buns with sourdough is that I […] The post German Sourdough Steamed Buns (‘Sauerteig Dampfnudeln’) appeared first on My German Table.
