Imagine a city with its own sanitation department, air filtration, and wastewater treatment plant, all running 24/7 without ever needing a gadget or “cleanse kit.” That’s your body. From the moment you wake, your internal systems quietly remove and neutralize waste, foreign molecules, and metabolic by‑products. Yet in wellness marketing you’ll find banners promising dramaticContinua a leggere "When the Body Becomes the Hero: How Our Internal Detox System Works"| Crisbie Coach
Invigor Gold, the canola-quality mustard developed by BASF, is on a collision course with Canada’s condiment mustard industry. It’s difficult to see how the two can co-exist.| The Western ProducerOpinions & Blogs | The Western Producer
A leading molecular geneticist explains how his research challenges claims that GMOs are “substantially equivalent” to non-GMOs — the foundation of U.S. regulations for GMOs — and how regulators are ignoring modern scientific tests and methods that can help us better understand health risks of GMOs and pesticides. The post Not substantially equivalent: New scientific methods challenge claims that GMOs are safe (Professor Antoniou interview part 2) appeared first on U.S. Right to Know.| U.S. Right to Know
Fact sheet on the Gates Foundation links to resources from African groups, researchers, food security experts describing Bill Gates problematic interventions in African food systems.| U.S. Right to Know
Genetically modified foods alter genetic codes of the DNA in an organism by wiring in genes from other forms of life| Sara Banta Health
The Farm Babe Michelle Miller seeks to debunk what she sees as misconceptions about modern agriculture perpetuated by another universe of influencers, many of whom are now closely aligned with Health and Human Services Secretary Robert F. Kennedy, Jr., and his Make America Healthy Again, or MAHA, campaign.| Alberta Farmer Express
Genetically modified organisms (GMOs) are organisms whose genetic material has been manipulated using genetic engineering techniques in the laboratory, resulting in organisms that do not occur naturally. DNA, which determines the characteristics of a plant or organism, is manipulated to produce GMOs with desired qualities. This involves inserting a new combination of DNA into plant [...] The post Do We Really Need GMOs to Feed the World? appeared first on Explore Biotech.| Explore Biotech
For much of the last decade, economists and business experts have been warning about Canada’s productivity crisis.| The Western Producer
A few weeks ago, Rachel Schurman and I published The Complex Choreography of Agricultural Biotechnologies in Africa in the journal African Affairs. In the article, we surveyed nearly 30 years of strategic and well-funded efforts by donors to bring GMOs to Africa. These efforts, we contend, have so far yielded very little. How come? We argue that […]| Joeva Sean Rock
I'm very excited to be giving a talk at UC Berkeley next month on genetically modified crops, sustainability, and qualitative research methods.| Joeva Sean Rock
