Casa Mia Tours | Blog | Appreciating Italian Truffles
Discover all there is to know about understanding and appreciating Italian truffles in our guide to the different types & where to find them| Casa Mia Tours
Discover all there is to know about understanding and appreciating Italian truffles in our guide to the different types & where to find them| Casa Mia Tours
Discover What to Do And What to See In Modena, from tasting authentic balsamic vinegar to exploring Ferrari museums and admiring medieval architecture in this charming Italian city| TukTuk Travel Magazine
Italian Chopped Salad with Homemade Vinaigrette is fresh, zesty, and the perfect starter for an Italian feast of homemade chicken piccata, smothered pork chops, or classic steak bistecca—and the components can be easily adapted to suit your tastes. 🥬 The Ingredients This Italian Chopped Salad may have a long list of ingredients, but every element […] The post Italian Chopped Salad with Homemade Vinaigrette appeared first on How To Feed A Loon.| How To Feed A Loon
Welcome to the Accidental Travel Writer, where it's all about food, sports, and travel! Armani Caffè is a sophisticated yet casual Italian restaurant on Level Three of the Pacific Place shopping mall at Admiralty on Hong Kong Island. Open seven days a week, it serves lunch, afternoon tea, and dinner, opening at noon and remaining open until 10 pm. Last orders must be placed one hour before closing. The … Continue reading "Hong Kong: Italian Restaurant at Pacific Place, Armani Caffe" The po...| Accidental Travel Writer
Salento, the southernmost stretch in Italy’s heel, is gaining increasing fame for its paradisiacal beaches, secluded coves dotted along its rugged coastline, majestic Baroque churches, the warm hospitality of its people, and a slow-paced lifestyle that many long for. Adding to its charm is the region’s rich culinary tradition: freshly caught seafood, handmade pasta, sun-ripened vegetables, superb local wines, and mouthwatering desserts offer a feast for the senses that is as authentic and...| Italics Magazine
We eat a lot of Italian food in the United States and feel at home with foreign names of foods and dishes. Pizza and pasta are as common as hotdog or apple pie. We order spaghetti alla carbonara with confidence and scratch our heads at “noodles with bacon and eggs” on English-language tourist menus. But sometimes we get it wrong. ... Read More The post You Can’t Have One Cannoli… appeared first on Calabria: The Other Italy.| Calabria: The Other Italy
Beautiful to behold and delightful to eat, peperoni cruschi are Basilicata’s “red gold,” the pride of Lucanian cuisine. What’s so special about the peperone crusco? To start with, these crispy peppers are unique and irresistible. They’re a true Southern Italian regional specialty! WHAT IS A PEPERONE CRUSCO? First off, peperone is pepper in Italian, and if you choose peperoni for ... Read More The post Peperoni Cruschi, Crunchily Delicious! appeared first on Calabria: The Other Italy.| Calabria: The Other Italy
This Brazilian style coconut milk shrimp risotto is deliciously creamy and flavorful, with large plump, juicy shrimp and homemade chimichirri sauce.| Went Here 8 This
Summer is here and there’s tomatoes and zucchini in abundance. Here’s a great Pasta dish that helps you highlight some of those ingredients!! Orecchiette are a pasta shape from Puglia, …| A FOOD OBSESSION
Crispy oven-baked or air-fried Italian Chicken Cutlets with a foolproof technique for a perfect golden crust. Healthier than frying and family-approved! The post Italian Chicken Cutlets appeared first on Healthy World Cuisine| Healthy World Cuisine
This Pistachio Tiramisu is made with coffee-soaked ladyfingers, layered with pistachio mascarpone cream, and topped with chopped pistachios.| Jaja Bakes
These Tiramisu Madeleines are made up of chocolate coffee sponge cake, filled with mascarpone cream, and a dusting of cocoa powder on top.| Jaja Bakes
Instant Pot Bolognese is made with pork, beef and veal so it’s rich, tender and meaty and takes just over an hour in the pressure cooker.| Went Here 8 This
'Slow'is the name of the latest cookbook by Chef Gennaro Contaldo. It embraces the principles of the slow food movement and showcases regional Italian recipes for easy, delicious meals. The Genesis of the Slow Food Movement The slow food movement began in Italy in 1986 as a response to the opening of a McDonald's in| MORE TIME TO TRAVEL
Georgetown’s newest culinary star and Starr restaurant -- Osteria Mozza DC — will formally open on Sunday, Nov. 10.| The Georgetowner
Do I love Spaghetti? Let me count the ways. Wait, the ways are countless. I have some favorites but basically I love Spaghetti in any way you make it, provided it’s a nice “condimento” that you’re pairing it with. A Condimento is whatever you’re dressing the pasta with. There’s a big world of Italian and […]| A FOOD OBSESSION
POLLO ALL’ACETO AL FORNO Fall has arrived and while you don’t have to wait till the cooler weather to make this dish i actually is more satisfying when there’s a bit of a chill in the air. POLLO ALL’ACETO AL FORNO is Italian for Baked Chicken Cooked with Vinegar. If you GOOGLE that you’ll find […]| A FOOD OBSESSION
The similarities with between the restaurant Sicilian chef Fabrizio Ferrara opened last fall - Osteria Ferrara - and his former restaurant, the beloved Caffe dei Cioppi, are easy to recognize. At the new restaurant, an understated and tasteful redesign of the former bistrot occupant, Au Vieux Chène, one encounters the same unshowy preparations, the same loose risotto, the same divine sbrisolona, the same just-edgy-enough wine list.| not drinking poison in paris
RECIPE: https://www.hwcmagazine.com/recipe/chewy-mandarin-orange-cookies/rnTreat yourself to these melt-in-your-mouth gluten-free Italian Orange Drop Cookies with Icing. Infused with the bright citrus flavor of mandarin orange juice and zest, these homemade dolce delights are the first to vanish from the dessert tray. #glutenfreecookies #christmascookies #orangecookies #holidaycookies| Healthy World Cuisine
Soups are a staple of fall cuisine, especially throughout the regions of Italy. Discover four of our favorite Italian soup recipes!| Basta Pasta
We’re approaching the end of October, which means now is an excellent time to start preparing your favorite pumpkin recipes!| Basta Pasta
threw myself into two pizzas : The fungi Panna Cotto mais. Do not be surprised I ordered 2 pizzas, as I shared it with my family,| SHIZUOKA GOURMET
Celebrate National Coffee Day as the Italians do, and discover Italy’s favorite coffee beverages with Basta Pasta! What do you want to sip on?| Basta Pasta
