Beautiful to behold and delightful to eat, peperoni cruschi are Basilicata’s “red gold,” the pride of Lucanian cuisine. What’s so special about the peperone crusco? To start with, these crispy peppers are unique and irresistible. They’re a true Southern Italian regional specialty! WHAT IS A PEPERONE CRUSCO? First off, peperone is pepper in Italian, and if you choose peperoni for ... Read More The post Peperoni Cruschi, Crunchily Delicious! appeared first on Calabria: The Other Italy.
