This chocolate raspberry tart has a chocolate pastry base filled with a decadent chocolate ganache that is studded with raspberries.| Chez Le Rêve Français
Soft, buttery Blueberry Crepes filled with mascarpone cream and maple-sweetened blueberry compote are a beautiful make-ahead option for breakfast or… The post Blueberry Crepes appeared first on Pinch and Swirl.| Pinch and Swirl
Is there a dessert more beautiful than Crepe Cake 🍰!? Tender crepes layered with creamy frosting, crowned with more cream and fresh berries, creates an impressive dessert.| Pinch and Swirl
This chocolate caramel ice cream parfait is my very guilty pleasure! A buttery shortbread base is covered with a rich salted caramel ice cream and then smothered with a wickedly dark chocolate ganache. The result is a dessert that is a cross between a millionnaire's shortbread and a creamy parfait. This actually makes 12 portions,... Read More The post Chocolate Caramel Ice Cream Parfait appeared first on Chez Le Rêve Français.| Chez Le Rêve Français
This simple blueberry compote uses maple syrup instead of sugar for rich, complex flavor. Perfect for topping yogurt, ice cream, waffles, or cheesecake.| Pinch and Swirl
Easy French blueberry tart recipe made with pâte sucrée and top tips to ensure the pastry doesn't go soggy with fresh blueberries. The post French Blueberry Tart - The Easiest Recipe appeared first on Mad about Macarons.| Mad about Macarons
Blueberry Bavarois is a light, no-bake Bavarian cream recipe with lemon and gelatine. Naturally gluten free and easy to prepare.| Mad about Macarons
A delicious milk chocolate crème brûlée twist to the classic French dessert with less sugar and half and half to replace heavy cream. The post Milk Chocolate Crème Brûlée Recipe appeared first on Mad about Macarons.| Mad about Macarons
Creamy coconut chia pudding with mango and pistachio topping, sweetened with honey, no refined sugar. Perfect ratio of chia to coconut milk.| Mad about Macarons
A light almond flour chocolate cake, known in France as Reine de Saba or Queen of Sheba cake. Served for special occasions, it's gluten free.| Mad about Macarons
Chocolate pear cake with pears baked in dark chocolate and coffee. Easy recipe low in sugar and perfect for an Autumnal fall dessert.| Mad about Macarons
Pumpkin spice macarons recipe with pumpkin purée and a ganache filling plus Jill's pro tips. Enjoy fall macaron flavours of Autumn in Paris| Mad about Macarons
Easy recipe for strawberry panna cotta with pistachio using gelatine sheets plus variation ideas for party desserts. A real crowd pleaser.| Mad about Macarons
Easy chocolate coffee cakes recipe. Baked in 8 minutes, top with a coffee glaze and serve warm for a fudgy moist teatime or dessert.| Mad about Macarons
Raspberry clafoutis, an easy recipe made with ground almonds and gluten-free - a light French raspberry dessert or good for breakfast.| Mad about Macarons
Easy Bavarois recipe, a no-bake chilled French dessert for valentines or any season, bursting with red fruits, cream and gelatine.| Mad about Macarons
A French white chocolate mousse recipe with a subtle twist of rose and orange blossom; easy to make for a resulting elegant dessert.| Mad about Macarons
Vanilla poached pears in a bold coffee syrup. Elegantly light, gluten free French dessert. Serve with macarons, mendiants or tuiles.| Mad about Macarons