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Blueberry Compote Recipe (15-Minute, No Cornstarch) - Pinch and Swirl
https://pinchandswirl.com/blueberry-compote/
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Tagged with:
vegetarian recipes
gluten free recipes
vegan recipes
french desserts
christmas breakfast recipes
french breakfast
This simple blueberry compote uses maple syrup instead of sugar for rich, complex flavor. Perfect for topping yogurt, ice cream, waffles, or cheesecake.
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