A truly good balsamic vinegar is surprisingly hard to find. The quality swings wildly from bottle to bottle—and let’s be honest, most of what lines grocery store shelves barely deserves the name. On one end of the spectrum, you’ve got the iconic DOP Traditional Balsamic Vinegar: thick, complex, aged for over a decade, and served ... The post Balsamic Vinegar But Better: Level Up Your Pantry first appeared on Gustiblog.| Gustiblog
(And why it’s nothing like the stuff you usually see on store shelves.) If you’ve never tasted Traditional Balsamic Vinegar—we’re talking the real DOP-certified kind from Modena or Reggio Emilia—you’re in for a revelation. Forget what you think you know about balsamic. This is a completely different product: thicker, darker, and way more flavorful than ... The post What makes Traditional Balsamic Vinegar so special? first appeared on Gustiblog.| Gustiblog