Brewers have been experimenting with pumpkin since colonial times, but the pumpkin beers we know today didn’t appear until the early 1980s. As the story goes, California-based photographer and brewer Bill Owens adapted a recipe attributed to George Washington, and added pumpkin pie spice to the second batch after finding the first lacked distinct flavor. Since then, brewers nationwide have released their own pumpkin beers each fall, usually flavored with spices that mimic pumpkin pie flavor...| VinePair
Not sure about introducing organ meats? Try Bacon and Chicken Liver Paté with a Cherry Balsamic Glaze! Chicken livers are more mild than livers from larger poultry or other animals. Everybody loves bacon – the gateway meat. And finally, the cherry balsamic glaze balances and brightens this savory paté. Want a Sample? I served these... Read More The post Bacon and Chicken Liver Pâté with Cherry Balsamic Glaze appeared first on Offally Good Cooking.| Offally Good Cooking
There’s something rewarding about transforming simple ingredients from your garden into something that elevates everyday cooking to restaurant-quality results. Chive flower finishing salt is one such transformation—a delicate, aromatic seasoning that captures the essence of spring. I believe it adds both visual appeal and a subtle garlicky flavor to your meals. As a gardener who’s... Read More The post Garden-to-Table Chive Flower Salt: Easy Recipe for Elegant Culinary Finishing appeare...| Her Mise En Place
This homemade Easy Garlic Croutons recipe is utterly delicious and uses just 3 ingredients – bread, butter, and garlic! These oven or air fryer croutons are the perfect addition to soups and salads or great as a snack. How these 3 Ingredient Croutons came about Recently I wanted to make a Caesar Salad for dinner... Read More The post Easy Garlic Croutons – just 3 ingredients! appeared first on Fab Food 4 All.| Fab Food 4 All