Not sure about introducing organ meats? Try Bacon and Chicken Liver Paté with a Cherry Balsamic Glaze! Chicken livers are more mild than livers from larger poultry or other animals. Everybody loves bacon – the gateway meat. And finally, the cherry balsamic glaze balances and brightens this savory paté. Want a Sample? I served these... Read More The post Bacon and Chicken Liver Pâté with Cherry Balsamic Glaze appeared first on Offally Good Cooking.
