Turn your ordinary fritters into something amazing the way the Filipinos make it. Try this okoy recipe loaded with veggies and the sweet vinegar dipping sauce ( pink vinegar sauce) to go with it. When we were living in the Philippines, my son went to a kindy and learnt a children's song. The '' Bahay kobo song' that every kid knows in Tagalog. It is a song about a village house surrounded by vegetables and fruits. The song was more beneficial for me than to him as I could navigate the veggi...| Mildly Indian
These spinach puff pastry rolls are filled with a spinach and coriander filling and Indian flavours. They're based on the Bombay sandwich - of which I had an excellent vegan version recently at Snackwallah in Newcastle - and Meera Sodha's puff pastry version from her cookbook East. I've added in extra veg and made them... Read More The post Spinach puff pastry rolls appeared first on Sneaky Veg.| Sneaky Veg
These carrot scones are packed with spices, sweet raisins and veggie goodness. Best enjoyed warm from the oven, these homemade scones are the perfect addition to an afternoon tea. Scones have to be one of the quickest baked treats there is out there. They are so easy to make, use storecupboard ingredients, and, particularly when... Read More The post Carrot scones appeared first on Sneaky Veg.| Sneaky Veg
Add a portion of vegetables to your dinner with this zero waste broccoli pesto recipe that uses the stalks as well as the florets. Suitable for vegans, great for batch cooking and freezing and approved by the Sneaky Veg kids. While I always eat my broccoli stalks one of my kids always bites off the... Read More The post Zero waste broccoli pesto appeared first on Sneaky Veg.| Sneaky Veg