These spinach puff pastry rolls are filled with a spinach and coriander filling and Indian flavours. They're based on the Bombay sandwich - of which I had an excellent vegan version recently at Snackwallah in Newcastle - and Meera Sodha's puff pastry version from her cookbook East. I've added in extra veg and made them... Read More The post Spinach puff pastry rolls appeared first on Sneaky Veg.
