A three-day tournament is taking place in Falmouth this week, during which over 200 people will be permitted to torture an endangered giant of the sea: the bluefin tuna. Protect the Wild urges readers to speak out against this state-backed, adrenaline- and money-driven cruelty towards these fishes, whose recovery in British waters remains precarious after […]| Protect the Wild
There were some monster bluefin tuna caught this year off the North Carolina coast. Check out these top catches by great captains and crews.| Sport Fishing
The post Fundraising: Feeding the Bluefin Tuna Comeback appeared first on Devon Environment Foundation.| Devon Environment Foundation
Last year we had the extreme pleasure of visiting the island of Bora Bora in the middle of the Pacific Ocean. Because it’s part of French Polynesia, many islanders and hotel staff spoke French. It was fun for me to speak French, albeit limited French. What was especially| the chef mimi blog
There are tuna salads… and then there is this tuna salad. This is the Italian classic tonno e fagioli duo: white beans and tuna, done the way it should be—with no mayo in sight. Just a few glorious ingredients: Organic Cannellini beans from the Alberti family in Umbria, red onions pickled in Valpolicella wine vinegar, and ... The post The Italian Secret to a Better Tuna Salad first appeared on Gustiblog.| Gustiblog
Anglers aboard the Texas headboat Dolphin Express took turns reeling in a massive 676-pound bluefin tuna 130 miles offshore Port Aransas.| Sport Fishing