There are tuna salads… and then there is this tuna salad. This is the Italian classic tonno e fagioli duo: white beans and tuna, done the way it should be—with no mayo in sight. Just a few glorious ingredients: Organic Cannellini beans from the Alberti family in Umbria, red onions pickled in Valpolicella wine vinegar, and ... The post The Italian Secret to a Better Tuna Salad first appeared on Gustiblog.
