Jack O'Lantern Stuffed Peppers make the perfect fun and festive Halloween dinner! The filling is easy to customize and shows off the beautiful color and chewy texture of black rice (aka forbidden rice). Combined with creamy black beans, melty vegan cheese, and Tex-Mex spices, these peppers are a healthy, family-friendly meal that turns dinner into […]| My Quiet Kitchen
Looking for the perfect vegan vegetable side dish? You’ve come to the right place. This... The post 26 Vegan Vegetable Side Dishes appeared first on Plant Power Couple.| Plant Power Couple
Give sticky sesame cauliflower takeout a healthy twist with this batter-free, air-fried version! It’s addictively delicious, ultra-crispy, and naturally vegan! Plus, it's ready in just 30 minutes! The post Sticky Sesame Cauliflower (Air-Fried) appeared first on Food Sharing Vegan.| Food Sharing Vegan
These Vegan Scalloped Potatoes are the perfect side dish! They're 'cheesy', savory, and simple to make! Try out this delicious Vegan Scalloped Potatoes alongside your favorite main this week!| Food Sharing Vegan
Wild rice pilaf is a gluten-free side that’s perfect for Thanksgiving or any cozy meal. The nutty and chewy wild rice is contrasted by tender veggies, crunchy pecans, and sweet pops of cranberry!| My Quiet Kitchen
This autumn bulgur salad is proof that fall salads don’t have to be all about roasted veggies. It’s quick, fresh, light, and pretty much the perfect bridge between late summer vibes and cozy fall flavors! I'm currently loving this salad for weekday lunch meal prep (it keeps for several days). It's also the perfect salad […]| My Quiet Kitchen
These 2-ingredient oat tortillas are gluten-free, and wonderfully versatile & pliable—ideal for sweet or savory tacos, wraps, and burritos!| Elavegan
This isn’t just any vegan potato salad. It’s a veganized version of my Nana’s handwritten... The post Easy Vegan Potato Salad appeared first on Plant Power Couple.| Plant Power Couple
Crunchy, 'cheesy', tender, and delicious, these air fryer zucchini fries are a lighter, lower-carb, and delicious twist on a deep-fried classic! The post Air Fryer Zucchini Fries appeared first on Food Sharing Vegan.| Food Sharing Vegan
Imagine soft and buttery-tasting vegan biscuits without plant-based butter, oil, or shortening. It's true! As a biscuit snob born and raised in Alabama, I can tell you that these oil-free vegan biscuits are breaking the rules in the best possible way. The two secret ingredients might surprise you, but the tender, golden biscuits won't let […]| My Quiet Kitchen
Next time you crave fries, ditch potatoes for yuca fries (aka cassava fries). They’re crispy outside, creamy inside, a little sweet, nutty, & can be baked, fried, or air-fried! Why You’ll Love This Cassava Fries Recipe If you’ve never tried yuca (cassava), now is the perfect time. Like air-fried plantain, yuca fries are a popular... Read More The post How To Make Yuca Fries (3 Methods) appeared first on Elavegan.| Elavegan
This vegan coleslaw is easy to make from scratch and features a simple homemade dressing with that classic, irresistible blend of tang and sweetness. Perfect for BBQs, potlucks, and weekly meal prep!| My Quiet Kitchen
The ultimate guide on how to make sauerkraut the German way! This 2-ingredient homemade sauerkraut recipe is an easy, affordable, tangy side, rich in gut-friendly bacteria! What Is Sauerkraut? Sauerkraut (German from ‘sour cabbage’) is a type of lacto-fermented cabbage made by salting thinly shredded cabbage. The salt draws out moisture, becoming a brine that... Read More The post How To Make Sauerkraut (German Recipe) appeared first on Elavegan.| Elavegan
Quick BBQ pulled mushroom sandwiches with meaty King Oyster mushrooms that mimic vegan pulled pork. Perfect for cookouts and game day!| Elavegan
This Cold Noodle Salad is incredibly flavorful and tasty! Not only is it delicious, but it's also a pretty dish packed with color and yummy textures in every bite. Enjoy this Cold Noodle Salad for lunch or dinner this week.| Food Sharing Vegan
This Vegan Waldorf Salad is full of flavor and is so simple to make! It just requires 6 ingredients and just 5 minutes of prep! Try out this simple Vegan Waldorf Salad this week!| Food Sharing Vegan
Looking for a creamy vegan pasta salad that’s not heavy and full of real flavor without needing to chop a million veggies? You'll love this.| Plant Power Couple
Creamy lemon pasta salad is the sunshine your lunch routine needs! With extra protein from a surprising ingredient, it's a whole meal!| Plant Power Couple
Black Lentils are easy to cook on the stovetop or in the Instant Pot. Serve as a side dish or add them to grain bowls, salads, soup, and more!| My Quiet Kitchen
Packed with bold flavors, black beans, & corn, this one-Pan Mexican Rice is an easy, vegan, crowd-pleasing main or side dish!| Elavegan
These fresh and easy garden rolls are so healthy and delicious because they're packed with crisp, vibrant vegetables and herbs, providing a burst of fresh flavors and essential nutrients in every bite. Wrapped in rice paper and paired with a light, simple peanut dipping sauce, they make a refreshing and vegan guilt-free appetizer, side dish, or snack.| EatPlant-Based
How to cook oyster mushrooms with an Asian-inspired glaze in 15 minutes. These sautéed mushrooms are a simple & flavorful side dish!| Elavegan
This tahini sauce features lemon, fresh herbs, and a subtle hint of garlic for a delicious dairy-free addition to main meals or salads. Looking for more vegan sauces to take your food to the next level? Check out these recipes for cashew lime crema, dairy-free cucumber raita, and vegan pesto. Jump to: Why you'll love... Read More The post Creamy Lemon Herb Tahini Sauce appeared first on The Pesky Vegan.| The Pesky Vegan
Thinking of throwing a barbecue anytime soon? You might as well reach for the foil and add this tender grilled asparagus to the party. By sealing all the flavour into neat little foil parcels, you'll create a steam trap that softens the stalks while your other barbecue items do their thing next door. Looking for... Read More The post Grilled Asparagus in Foil with Lemon and Garlic appeared first on The Pesky Vegan.| The Pesky Vegan
Crispy vegan hash browns! These Kartoffelpuffer are also known as latkes or Rösti. They are gluten-free, and can be air-fried or baked.| Elavegan
Charro beans get a vegan makeover! This comforting Mexican bean stew will warm your soul. Easy to make on the stove or in an Instant Pot.| My Quiet Kitchen
This delicious bulgur pilav recipe combines textures and flavours for a one-pot dish that's healthy, satisfying, and entirely plant-based. #vegan #vegandinner #bulgurwheat #pilaf #thepeskyvegan| The Pesky Vegan
This Cucumber Radish Salad is incredibly refreshing and so nutritious too! It takes just a few minutes to put together and is the perfect salad to complement your favorite meals. Enjoy this Cucumber Radish Salad this week!| Plant-Based on a Budget
Winter Panzanella Salad features a vibrant medley of winter vegetables, garlicky toasted sourdough, and juicy pomegranate seeds!| My Quiet Kitchen
This 30-minute vegan spinach artichoke dip is warm, rich, creamy, cheesy, and the perfect dairy-free appetizer for game days & the holidays!| Elavegan
