I enjoy a glass of hard cider now and then, but I can’t drink commercial stuff because of the sulfites. (They give me a headache. ) Thankfully, making homemade hard cider doesn’t have to be complicated. The simplest recipe is ready in just a few days, and creates a bubbly, low alcohol beverage. For long... The post How to Make Hard Cider (The Easy Way) appeared first on Common Sense Home.| Common Sense Home
This easy, fermented garlic recipe is long lasting, convenient, and filled with beneficial bacteria. Lacto-fermented garlic is a great way to preserve it for about 9-12 months. New to fermentation? Here’s a beginners guide on how to ferment vegetables. Why This Recipe Works How to Use Fermented Garlic This fermented garlic can be used in... The post Fermented Garlic (Easy Recipe!) appeared first on The Seasonal Homestead.| The Seasonal Homestead
Go green by using your surplus cilantro to make a tasty Fermented Cilantro Coconut Sauce. Don’t like coconut? Simply omit it. A whole lot of good food is wasted every day—globally, about one-third of food doesn’t ever make it to the table. Fermentation is one answer to reducing the food waste in our homes, schools, and restaurants. Small steps, taken by many, lead to big changes for the environment. Photo by Alee Moncy © Storey Publishing.Plus, fermenting is fun. Each batch is a li...| Hachette Book Group
Learn how to make traditional beet kvass in a mason jar, using fresh beets, sea salt and a basic fermenting process. For some, beet kvass will be an acquired taste, but it’s worth learning to love because it promotes overall health! What is Beet Kvass? Beet kvass is an ancient, traditional fermented drink that probably... The post How to Make Beet Kvass in a Mason Jar appeared first on a traditional life.| a traditional life
Learn what kefir is, how to make water kefir (agua de kefir), and why this probiotic drink is worth adding to your routine.| Yummy Mummy Kitchen
These preservation methods will help you build your food storage up and be well prepared in case of an emergency. Learning these methods to preserve your own food at home is something every family should implement. The post 10 Food Preservation Methods Everyone Should Know appeared first on Melissa K. Norris.| Melissa K. Norris
This homemade sauerkraut recipe is so easy to put together. It's a great way to delve into fermentation as a method of food preservation.| Attainable Sustainable®
This Blood Orange Soda is naturally fizzy, refreshing, and great for your gut as it is packed with probiotics, thanks to the added ginger bug used for the fermentation! The soda has that perfect balance of sweet, tart, and just a little tangy and is the perfect refreshment on a sunny spring day. ❤️Why you […] The post Blood Orange Soda appeared first on Oh Sweet Cultureshock.| Oh Sweet Cultureshock
Learn how to ferment chicken feed for healthier chickens that cost less money to feed. Follow my easy four-step method to save money on feed!| Homesteading Family
These Beet Pickled Deviled Eggs combine two of my favorite recipes that I need at any gathering or picnic. The pickled eggs leave a tangy flavor and vibrant color that deviled eggs were always missing. This post contains affiliate links, which means I’m eligible to make a small commission at no extra cost to you,... Read More The post Beet Pickled Deviled Eggs appeared first on Little Fisher Farmhouse.| Little Fisher Farmhouse
Make your own healthy garnish with this easy recipe by MasonJars.com. Beyond the recipe, we’ve also included some helpful information on the heat index and garnish ideas.| MasonJars.com
Learn how to make your own fermented giardiniera, a spicy Italian-style relish using a mix of garden vegetables and gut-healthy brine. This recipe is the perfect way to make use of small garden harvests!| The House & Homestead - Helping you create, grow and live a good life... From...
Go green by using your surplus cilantro to make a tasty Fermented Cilantro Coconut Sauce. Don’t like coconut? Simply omit it.| Da Capo Press
An easy elderflower champagne recipe including tips on foraging elderflowers and step-by-step fermentation instructions. Makes six bottles.| Lovely Greens
If you've been on the lookout for a new hot sauce recipe, look no further. I have perfected my recipe for the best fermented hot sauce.| Melissa K. Norris