Back when I worked in bakeries as a professional pastry chef, having a proofing box was a total game-changer—it created the perfect warm, humid environment for dough to rise beautifully every time. At home, though, we don’t always have that luxury, especially when the kitchen is chilly! But don’t worry—there’s a simple solution. With just... Read More The post How to Make a Proofing Box in your Oven appeared first on Emily Laurae.| Emily Laurae
Prepare to fall head over heels for my authentic Choux à la Crème. These light and airy French cream puffs are delightfully crackly on top, tender in the middle, and stuffed with crème diplomate and whipped cream for an elegant, bite-sized treat that’s sure to wow. French pâtisserie basics are a pastry chef’s color palette ... Read More The post How to Make Choux à la Crème (French Vanilla Cream Puffs) appeared first on Emily Laurae.| Emily Laurae
Welcome to the world of honey simple syrup, or liquid honey, a delightful concoction that brings the essence of nature's nectar into your favorite beverages and dishes. With just a few simple steps, this versatile syrup will transform your culinary creations with its sweet, floral notes! Embrace the sweet simplicity of making your own honey... Read More The post Easy Homemade Honey Simple Syrup (Liquid Honey Recipe) appeared first on Emily Laurae.| Emily Laurae
Discover how to keep your baking recipes deliciously moist and flavorful even when you've run out of bananas or need a banana replacement. Explore some favorite substitute for bananas in baking that perfectly captures the texture and taste you crave! Have you ever been elbow-deep in a banana bread recipe only to realize—oops!—you're out of... Read More The post Substitute for Bananas in Baking (Best alternatives to use) appeared first on Emily Laurae.| Emily Laurae