Prepare to fall head over heels for my authentic Choux à la Crème. These light and airy French cream puffs are delightfully crackly on top, tender in the middle, and stuffed with crème diplomate and whipped cream for an elegant, bite-sized treat that’s sure to wow. French pâtisserie basics are a pastry chef’s color palette ... Read More The post How to Make Choux à la Crème (French Vanilla Cream Puffs) appeared first on Emily Laurae.
