Mariangela Montanari from La Ca Dal Non in Modena inspired us to create this addictive mayonnaise with anchovies and balsamic vinegar. Now we’re using it for everything! When you soak meaty Sicilian anchovies in a few tablespoons of Mariangela’s 3-year aged balsamic vinegar condiment you obtain a silky, rich mayo with plenty of umami depth ... The post Mayonnaise with Anchovies and Balsamic Vinegar first appeared on Gustiblog.| Gustiblog
A truly good balsamic vinegar is surprisingly hard to find. The quality swings wildly from bottle to bottle—and let’s be honest, most of what lines grocery store shelves barely deserves the name. On one end of the spectrum, you’ve got the iconic DOP Traditional Balsamic Vinegar: thick, complex, aged for over a decade, and served ... The post Balsamic Vinegar But Better: Level Up Your Pantry first appeared on Gustiblog.| Gustiblog