Mariangela Montanari from La Ca Dal Non in Modena inspired us to create this addictive mayonnaise with anchovies and balsamic vinegar. Now we’re using it for everything! When you soak meaty Sicilian anchovies in a few tablespoons of Mariangela’s 3-year aged balsamic vinegar condiment you obtain a silky, rich mayo with plenty of umami depth ... The post Mayonnaise with Anchovies and Balsamic Vinegar first appeared on Gustiblog.
