The intersection of innovation and regulatory – specifically when it comes to food is health – is a growing conversation. This week, we are joined by Dave Riggs, Business Cluster Unit President for Eurofins SFA, to talk laboratory science, consulting food brands around the world and health emerging as a trend on their minds. We [...] The post Eurofins’ Dave Riggs on balancing food innovation with the regulatory landscape + opportunities for creativity across the value chain appeared fir...| AgriNovus Indiana
Developing and recruiting next generation talent is a critical topic for all industries and agbioscience leaders are no stranger to the conversation. This week, we are joined by National FFA CEO, Scott Stump, to examine how young leaders are developed, getting them engaged in agbioscience and looking ahead to the excitement that is October for [...] The post National FFA’s Scott Stump on developing future leaders, meeting industry needs + convening in Indianapolis for Convention appeared fi...| AgriNovus Indiana
For over 230 episodes of Agbioscience, Mitch Frazier has helped share the stories of leaders and innovators across food, animal health, plant science, agtech and agriculture. One story we’ve not told, though, is that of the storyteller, himself. Today we close a chapter on this podcast and with all love, turn our pages forward to […]| AgriNovus Indiana
The U.S. Bureau of Economic Analysis reports that the food […]| AgriNovus Indiana
