This is easy to make and so much better than any Vegan Mayonnaise we have purchased! 8 oz Silken Tofu, allowed to drain, cut into cubes, then placed onto a dry, clean dish towel and allowed to sit for 10 minutes to remove any extra moisture. 1 tsp fresh lemon juice 1 tsp distilled vinegar... The post Vegan Mayonnaise appeared first on Local Spicery.| Local Spicery
NOTE: This recipe is based on Cathy Fisher’s Tu-no Salad recipe in Straight Up Food. You can find her original recipe here: Tu No Salad Local Spicery’s Tuna No Fish Salad 1 15-oz. can chickpeas, drained and rinsed ½ small red onion, minced (about ¼ cup) 3 ribs celery, 1/8” dice ½ red bell... The post Tuna No Fish Salad (WFPB no oil) appeared first on Local Spicery.| Local Spicery
BY: THE JAROUDI FAMILY Ingredients: 1 cup soy curls or cubed extra firm tofu 1/4 cup aquafaba 2 Tbsp date paste 2 Tbsp balsamic vinegar 2 cloves garlic, minced 1 Tbsp Tutti Fruitti Jaroudi Blend 1 tsp Dijon mustard 1/2 tsp miso paste 1/4 tsp black pepper Directions: 1.) If using dehydrated soy curls, rehydrate them according... The post Tutti Frutti Marinade for Soy Curls or Tofu appeared first on Local Spicery.| Local Spicery
Blend together:* 6 TBSP Water 2 tsp Sodium Free Rice Vinegar 8 Prunes 1 tsp Toasted Sesame Seeds 1.5 tsp Local Spicery Jin Yong 3 tsp Local Spicery Depth 2 tsp Local Spicery Sel-acious 1 tsp Garlic Powder Pinch Cayenne Pepper, to taste * Note: You may have to double or triple recipe for it... The post Hoisin Sauce: salt, oil and sugar-free appeared first on Local Spicery.| Local Spicery
Easy full-flavor vegan dish featuring Local Spicery’s Jin Yong Cantonese spice. Dish developed in honor of Bok Kai weekend 2024, Marysville, CA. For the demonstration on our Youtube channel: CLICK HERE Sauce: 3/8 cup Soy Sauce, low sodium 1/4 cup Rice Vinegar, salt and sugar free 2 T Sake or... The post Bok Kai Kung Pao, Vegan and Oil-free appeared first on Local Spicery.| Local Spicery
Ingredients: 1 large or 2 small onions, finely minced 7 cloves of garlic, minced 1 TBSP fresh ginger, finely minced 1 large carrot, peeled and sliced into 1/8” slices 2 TBSP Local Spicery Tikka Masala Blend (To purchase: CLICK HERE) 1 28 oz can, no salt added crushed tomatoes 3 TBSP tomato paste 1 15.5... The post Chick Peas Tikka Masala appeared first on Local Spicery.| Local Spicery