NOTE: This recipe is based on Cathy Fisher’s Tu-no Salad recipe in Straight Up Food. You can find her original recipe here: Tu No Salad Local Spicery’s Tuna No Fish Salad 1 15-oz. can chickpeas, drained and rinsed ½ small red onion, minced (about ¼ cup) 3 ribs celery, 1/8” dice ½ red bell... The post Tuna No Fish Salad (WFPB no oil) appeared first on Local Spicery.
