Vegan Jambalaya (Easy, 1-Pot Recipe) - The Simple Veganista
This veggie-filled Vegan Jambalaya is one of our favorite Creole-inspired comfort foods that's full of flavor and so easy to make!| THE SIMPLE VEGANISTA
Packed with protein and fiber, this Hearty Lentil Ragu with mushrooms, carrots, and tomatoes in a savory red wine sauce is a cozy vegan meal! It’s delicious over a bed of pasta, polenta, or mashed potatoes. Lentil ragu is a plant-forward, vegan twist on the classic Italian meat ragu. Instead of ground meat, lentils (a... The post Hearty Lentil Ragu appeared first on THE SIMPLE VEGANISTA.| THE SIMPLE VEGANISTA
My favorite Roasted Veggie Bowl is made with colorful vegetables and chickpeas, served with quinoa (or grain of choice), and topped with a creamy lemon cannellini sauce. It’s healthy, hearty, and easy to make! When craving a vibrant, feel-good meal that’s both healthy and bursting with flavor, this roasted veggie bowl always hits the mark.... The post Roasted Veggie Bowl appeared first on THE SIMPLE VEGANISTA.| THE SIMPLE VEGANISTA
This veggie-filled Vegan Jambalaya is one of our favorite Creole-inspired comfort foods that's full of flavor and so easy to make!| THE SIMPLE VEGANISTA
Hearty Vegan Lentil Soup with potatoes, carrots & greens is an easy 1-pot recipe that's healthy and delicious. Includes stovetop, Crock Pot & Instant Pot options!| THE SIMPLE VEGANISTA
Sweet Potato & Kale soup with white beans is a healthy and hearty meal ready in under 30 minutes! Vegan, gluten-free, and low-fat recipe.| THE SIMPLE VEGANISTA
Southwest Quinoa Salad is loaded with healthy veggies and tossed in a cumin-lime dressing for a quick and easy Mexican side or main dish. Vegan + GF recipe.| THE SIMPLE VEGANISTA
