This delicious pasta dish hails from the Rio Grande Valley region of Texas and takes on many names: Espagueti Verde, Green Spaghetti, or Espaghetti Verde. Whatever you call it, it's darn good! Perfectly cooked spaghetti in a creamy and flavorful poblano sauce. It's even better topped with Cotija cheese or queso fresco. Try it out today and discover why it's so beloved! The post Espagueti Verde | Green Spaghetti | Spaghetti in Creamy Poblano Sauce appeared first on A Girl Called Adri.| A Girl Called Adri
This hearty and delicious Sausage & Tortellini Soup with Butternut Squash is sure to warm you up on cold winter's night. It's packed with sausage, butternut squash, kale, garlic, onions, and of course, tender tortellini. The post Sausage & Tortellini Soup with Butternut Squash appeared first on A Girl Called Adri.| A Girl Called Adri
Try my easy Tex-Mex Migas for a quick and hearty breakfast that’s sure to please. Inspired by my time living in San Antonio, Texas my Migas (Migas con Huevo) recipe is full of flavor with the perfect hint of spice. Delicious fried corn tortillas combine with perfectly scrambled eggs for the perfect start to your day.| A Girl Called Adri
Get ready to select your Easter brunch menu with these 21 delicious dishes! We're talking about a perfect blend of traditional and new.| Recipes From A Pantry
Take your Easter celebration to the next level with a vibrant Easter fruit salad bursting with seasonal flavors and colors!| Recipes From A Pantry
This collection of Air Fryer Easter Recipes is exactly what you need to prepare a delicious Easter meal quickly and easily.| Recipes From A Pantry
Enjoy a flavorful salad explosion with this fresh and healthy tossed salad that includes an easy delicious homemade dressing.| Recipes From A Pantry
Elevate recipes and snack time with perfectly roasted walnuts with this simple guide for how to toast walnuts in minutes!| Recipes From A Pantry
Air fryer cannoli is a modern take on a classic Italian pastry. This air fryer cannoli recipe comes together quickly with pre-made pie dough.| Recipes From A Pantry