This delicious pasta dish hails from the Rio Grande Valley region of Texas and takes on many names: Espagueti Verde, Green Spaghetti, or Espaghetti Verde. Whatever you call it, it's darn good! Perfectly cooked spaghetti in a creamy and flavorful poblano sauce. It's even better topped with Cotija cheese or queso fresco. Try it out today and discover why it's so beloved! The post Espagueti Verde | Green Spaghetti | Spaghetti in Creamy Poblano Sauce appeared first on A Girl Called Adri.
