Crispy potato balls are one snack that always gets devoured at my house. Perfectly golden and incredibly delicious. These little bites of comfort have become a go-to for game days, brunches, potlucks, and anytime I need a crowd-pleaser. I still remember the first time I made them—hot oil popping, leftover mashed potatoes and happy taste-testers... The post Potato Balls appeared first on Savory Studio Kitchen.| Savory Studio Kitchen
These southern hush puppies recipe is one side dish that will instantly reminds you of summers, fish fries, and family laughter echoing through the kitchen. The Crispy Southern Side I Can’t Live Without These little golden balls of fried goodness are the perfect combination of crispy on the outside and tender on the inside, with... The post Hush Puppies Recipe appeared first on Savory Studio Kitchen.| Savory Studio Kitchen
Nothing says “carnival” like deep fried Oreos. The smell of sweet batter sizzling in hot oil—Fluffy, golden on the outside, and soft and melty on the inside, these little bites of happiness are pure nostalgia and pure indulgence. You don’t have to wait for the state fair or a summer festival to enjoy them. With... The post Deep Fried Oreos appeared first on Savory Studio Kitchen.| Savory Studio Kitchen
If loving deep fried sourdough breadsticks is wrong, I don’t want to be right. Especially when they’re made from store-bought sourdough bread, covered with grated parmesan cheese, and dipped into a rich marinara sauce so good it deserves its own fan club. One lazy afternoon, a loaf of bread and a little hot oil changed... The post Fried Sourdough Breadsticks appeared first on Savory Studio Kitchen.| Savory Studio Kitchen