If you were lucky enough to snag a crusty loaf or flaky croissant at the farmers markets this summer, you already know that Bend’s small-batch bakers are doing something special. Their stalls were often lined with early risers and bread lovers, hands clutching paper bags filled with sourdough, seeded loaves and buttery pastries still warm […] The post Our Daily Bread: The Bakers Who Keep Central Oregon Rising appeared first on The Source - Bend, Oregon.| The Source – Bend, Oregon
Most recently I shared the Lychee Chow recipe, which became an instant hit with fans and those only now stumbling onto my little space on the internet. Like all of the other “Chow” recipes I’ve shared, they all have their own uniqueness based on the main ingredient used. However I came to realize over the years that apple chow is indeed my favourite. | CaribbeanPot.com
