Tofu Bacon Bits - Thee Burger Dude
If you wanna skip the store-bought Bacon Bits, make these Tofu Bacon Bits which are even better, and can be just as crunchy!| Thee Burger Dude
The most comforting soup I’ve made in a while, this rich and creamy Vegan Potato Soup hits the spot for a quick and easy meal!... The post Vegan Potato Soup appeared first on Thee Burger Dude.| Thee Burger Dude
If you wanna skip the store-bought Bacon Bits, make these Tofu Bacon Bits which are even better, and can be just as crunchy!| Thee Burger Dude
All the delicious and hearty flavor of the iconic Italian sauce, but instead of meat, this Bolognese uses Tofu! I recently made a Vegan Bolognese,... The post Tofu Bolognese appeared first on Thee Burger Dude.| Thee Burger Dude
Let's make the iconic Italian sauce, with all the rich and hearty flavor, only this Vegan Bolognese is made with plants!| Thee Burger Dude
The famous Oklahoma Onion Burger made vegan! Tons of fried onions smashed into a plant-based meaty burger! Perfection! The Oklahoma Onion Burger has had quite... The post Vegan Oklahoma Onion Burger appeared first on Thee Burger Dude.| Thee Burger Dude
Looking for the next potluck crowd pleaser? Never worry about bringing home leftovers again with a chocolate lush with pecan crust that’s truly a pleasure to make and to eat. A lightly crispy crust topped with a blend of puddings and whipped cream. How can you go wrong? Need more layered desserts? The post Layered Chocolate Lush with Pecan Crust appeared first on Feast and Farm.| Feast and Farm
Dutch oven pot roast with carrots and potatoes gets juicy and fork tender right from the oven. If you have time to skip the slow cooker, it’s worth it for a melt in your mouth meal you’ll be happy to serve again and again. We love a horseradish cream sauce with our roasts. This one... The post Dutch Oven Pot Roast with Carrots and Potatoes appeared first on Feast and Farm.| Feast and Farm
Batch cooking saves your life. That’s just how it is. And freezer meatballs are a great way to get the hang of having food on hand for times when you don’t know what you’re having for dinner. Rewarm them in the oven (they’re already cooked!) and add some simple sauce and a steamed vegetable on... The post Freezer Meatballs (Batch Recipe) appeared first on Feast and Farm.| Feast and Farm
This Twister-inspired steak and eggs with mashed potatoes and gravy brings Aunt Meg’s iconic breakfast scene to life with bold flavors and comforting textures—perfect for movie buffs and comfort food lovers alike.| The Starving Chef
Vegan Ham, Roasted Jackfruit, Cheese, Mustard, Pickles all on a roll, make for a delicious Vegan Cuban Sandwich!| Thee Burger Dude
Making a Grilled Tofu Chicken Filet is equally easy, fun, cheap and delicious! A super versatile vegan protein for any dish!| Thee Burger Dude
BLT pasta salad takes just minutes to make and brings in the the salty flavors of bacon, garlic, tomatoes and zesty greens. A perfect weeknight dinner or side.| Feast and Farm
Homemade strawberry shortcake takes one bowl, no mixer and makes a light, fluffy dessert--give up on those pre-made ones--you'll never go back!| Feast and Farm
