Dutch oven pot roast with carrots and potatoes gets juicy and fork tender right from the oven. If you have time to skip the slow cooker, it’s worth it for a melt in your mouth meal you’ll be happy to serve again and again. We love a horseradish cream sauce with our roasts. This one... The post Dutch Oven Pot Roast with Carrots and Potatoes appeared first on Feast and Farm.
