Canned corn may feel like it’s less than fancy but you can make any store bought version feel full of slow-cooked home grown flavor with just two simple ingredients. This post was updated to cut the fluff May 2025 Variations and additions you can add to this base recipe You can go wild if you... The post How to make canned corn taste better appeared first on Feast and Farm.| Feast and Farm
There’s not a funeral, baby shower or church potluck in the south that doesn’t have a traditional seven layer salad gracing its table. Usually made by a 70-something named Mable, it’s a beautiful and delicious side dish with its own unique dressing you won’t want to miss. This post was updated to cut the fluff... The post Traditional Seven Layer Salad appeared first on Feast and Farm.| Feast and Farm
Dutch oven pot roast with carrots and potatoes gets juicy and fork tender right from the oven. If you have time to skip the slow cooker, it’s worth it for a melt in your mouth meal you’ll be happy to serve again and again. We love a horseradish cream sauce with our roasts. This one... The post Dutch Oven Pot Roast with Carrots and Potatoes appeared first on Feast and Farm.| Feast and Farm
Nothin’ says southern like a blackberry pie in your oven. There’s no need to worry either–you can use a refrigerated crust and frozen berries if you don’t have fresh ones on hand and you may need some boxing gloves–just to fight everyone off so you can have a slice. Or okay maybe two. A true... The post Easy Blackberry Pie appeared first on Feast and Farm.| Feast and Farm
Southern fried potatoes and onions just like you remember them! Use a flavorful fat and a heavy skillet for this classic.| Feast and Farm
Homemade strawberry shortcake takes one bowl, no mixer and makes a light, fluffy dessert--give up on those pre-made ones--you'll never go back!| Feast and Farm