This vegan pear, ginger and almond tart is a lovely bake for Autumn. Consisting of a crisp shortcrust pastry case filled with stem ginger almond frangipane and poached pears, it would be a brilliant dish for a dinner party, or it is equally good as a coffee morning treat! I love a frangipane tart and... Read More The post Pear, Ginger and Almond Tart (vegan) appeared first on Domestic Gothess.| Domestic Gothess
Can't decide between red velvet cake or cheesecake? Get the best of both worlds with this incredible vegan red velvet cheesecake cake!| Domestic Gothess
This vegan pastry cream is easy to make in under 10 minutes with just 6 ingredients and no eggs, dairy or coconut. It is rich, smooth and creamy, not too sweet, with a delicious vanilla| Domestic Gothess