This vegan pear, ginger and almond tart is a lovely bake for Autumn. Consisting of a crisp shortcrust pastry case filled with stem ginger almond frangipane and poached pears, it would be a brilliant dish for a dinner party, or it is equally good as a coffee morning treat! I love a frangipane tart and... Read More The post Pear, Ginger and Almond Tart (vegan) appeared first on Domestic Gothess.
