A French Bistro Classic You Can Make at Home There are few dishes that capture the charm of a French bistro quite like Salade de Chèvre Chaud. A beloved classic recipe with warm, melty rounds of goat cheese perched on golden toasts, served over crisp greens with a tangy vinaigrette. It’s the perfect balance of rustic and... The post French Warm Goat Cheese Salad (Salade de Chèvre Chaud) appeared first on Le Chef's Wife.| Le Chef's Wife
With the European country thought to be the setting for the hit HBO show’s next installment, we speculate on the most spectacular resort backdrop.| Forbes Travel Guide Stories
A fresh baked baguette, with its crisp crust and chewy interior, is more than just bread in France—it’s a way of life. Whether enjoyed at breakfast with butter and jam, served alongside a gourmet meal, or at a dinner party, the French baguette holds a cherished place at every table. In this blog post, I’ll... The post What to Eat with Baguette: Classic French Recipes appeared first on Le Chef's Wife.| Le Chef's Wife
If a village were ever going to make you fall in love, it would be Saint-Paul de Vence in the south of France. Words simply don’t do it justice.| Life in Rural France
This Garlic Aioli recipe is nothing like like the store-bought version! A creamy texture and light flavor for vegetables, fish and meat.| Le Chef's Wife
The must-have memorabilia to forever remember the French Riviera.| Forbes Travel Guide Stories
While Cannes and Nice might steal the French Riviera spotlight, the pretty town of Menton France, is the Riviera's hidden gem.| Life in Rural France
Georgetown’s elegant French restaurant at 2915 M St. NW renews its commitment to an authentic French experience, partnering with chef Sébastien Giannini —| The Georgetowner
With over 200,000 visitors annually, believe me when I say the Menton Lemon Festival on the Cote d’Azur packs a serious citrus punch.| Life in Rural France
Easily being able to travel by rail through diverse regions, each with a unique landscape and local culture is one of the multitude of reasons why I love France. In the morning you can sip espresso…| Baguettes and Bicyclettes