Garden Culture Magazine| Garden Culture Magazine
Garden Culture Magazine| Garden Culture Magazine
Garden Culture Magazine| Garden Culture Magazine
With sizzling temperatures and a parched climate, it can be hard to survive in the Sonoran Desert of Arizona. But some species have evolved to thrive in this extreme environment, including the iconic saguaro cactus. Part of the reason for this prickly plant’s success is its intimate relationship with a smaller—but similarly mighty—desert player: fungi. […]| Inside Climate News
SMAQO, a Swedish company developing next-generation hybrid mycoprotein-based foods, has announced a new funding round. The round was led by Singapore-based| Cultivated X
Berlin-based fungi protein startup Nosh.bio is launching a hybrid beef mince and koji protein product in partnership with the food service sector.| Cultivated X
Sample of books scored 100% on AI detection test as experts warn they contain dangerous advice| the Guardian
Planting cover crops is a key step in transforming dirt into soil! The benefit list is long but they need to be selected with a purpose.| Chelsea Green Publishing
....That sentiment holds true for this new set of Canada Post fungi stamps, released today, featuring my illustrations of five different fungi species:| Emily S. Damstra
The underground fungi networks that help sustain Earth’s ecosystems are in need of urgent conservation action, according to researchers from the Society for the Protection of Underground Networks (SPUN). The scientists found that 90 percent of mycorrhizal fungi biodiversity hotspots were located in unprotected ecosystems, the loss of which could lead to lower carbon emissions […] The post Earth’s Underground Fungi Networks Need Urgent Protection: Study appeared first on EcoWatch.| EcoWatch
This is an easy vegetarian pan fried oyster mushroom recipe cooked with tamari / soy sauce, sesame oil, garlic, ginger, and lemon juice.| Eat Simple Food
Deep within Scottish pine woods, nestled between humid mossy carpets and scattered pine brash on the forest floor, the story of a tiny, unassuming plant: the One-flowered Wintergreen (Moneses uniflora), is beginning to unfold. Beneath its solitary, nodding white flower, and small rosetted leaves, lies a hidden, intricate survival strategy sheathed within the soil.| Botanics Stories
The area between your toes is packed with sweat glands, and when we wrap our feet in socks and shoes, we trap that moisture in a warm, humid cocoon that’s ideal for microbial growth.| Study Finds
Latest news and current trends from the vegan business world. Discover the growing market for plant-based products and stay up to date on cellular agriculture.| vegconomist - the vegan business magazine
News by Region| vegconomist - the vegan business magazine
Raving mushroom zombies aren't as far-fetched as you might think.| The Science of Fiction
The Last of Us is back on April 13 and this season is more realistic than ever.| www.msl.ubc.ca
In this episode of the Future Natures podcast, we talk to Maymana Arefin, the founder of Fungi Futures, a project learning with fungi to map radical alternative futures. The post Podcast: Fungi and radical futures appeared first on Future Natures.| Future Natures
Naplasol, a Belgian-based protein manufacturer under the VEOS group, is launching its newly acquired Promyc mycoprotein line at the Food Ingredients Europe| Cultivated X
California's The Better Meat Co. (BMC) announces it has received approval from the Singapore Food Authority to sell its flagship, single-ingredient Rhiza| Cultivated X
Hen of the Woods – Identification, Edibility, Distribution, Medicinal Uses, Ecology, Sustainable Harvesting| Galloway Wild Foods
Sigrid Jakob and other citizen mycologists are classifying fungal species before some fungi disappear.| Scienceline
Local mycologists suspect death caps—huge and abundant in the Bay Area—may be competing with chanterelles underground.| Bay Nature
