These 10 books celebrate and educate us about Earth’s most fascinating gift to humans and wildlife. The post Mysterious Mushrooms: New Books About the Fabulous Fruit of the Fungi appeared first on The Revelator.| The Revelator
Emily Robinson, Content Officer at the Forestry Commission, explores the extraordinary world of fungi in our forests and woodlands and explains how we can support these vital fungal communities.| forestrycommission.blog.gov.uk
From international pledges to pioneering reintroduction projects, it’s been an exciting year for England’s fungi. Natural England Mycologist, Matt Wainhouse, reflects on remarkable year for fungal conservation. Fungi on the global agenda Fungi have often missed out in the global …| Natural England
The Last of Us is back on April 13 and this season is more realistic than ever. The trailer for the hit HBO series appears to show the “zombie fungus” […]| Welcome | Michael Smith Laboratories
What has made this diamondback moth appear white and fuzzy? This diamondback moth is covered in a fungus called Beauveria bassiana. Beauveria is an entomopathogenic (meaning it develops on insects), soil dwelling fungi. This beneficial fungus is native to the US and affects at least 700 species of insects. Aerial spores of the fungus land […]| The South Carolina Grower
Walk into a wood, any wood. What impresses itself? The trees, naturally; they cast shadows and throw down leaves and acorns, while a woodpecker hammers and – if you’re lucky – a w…| A Walk with Wildlife
Permaculture Womens Guild Circular economy is not just a big concept for governments and economists, but something real that we can immediately put into practice as individuals.| Permaculture Womens Guild
When was the last time you hugged a tree? Have you ever hugged a tree? Or maybe you’ve just stood by one and soaked up their energy. I love trees, their energy and graceful branches. This wee…| Slow Shutter Speed
This post is coming to you from a hotel in Auckland. I’m up here for work, going home on Wednesday, … More| Thistles and Kiwis
With more scientists and artists turning their attention to bioluminescence, new information about glowing fungi is coming to light. The post Glowing from Within appeared first on bioGraphic.| bioGraphic
Garden Culture Magazine| Garden Culture Magazine
Garden Culture Magazine| Garden Culture Magazine
SMAQO, a Swedish company developing next-generation hybrid mycoprotein-based foods, has announced a new funding round. The round was led by Singapore-based| Cultivated X
Berlin-based fungi protein startup Nosh.bio is launching a hybrid beef mince and koji protein product in partnership with the food service sector.| Cultivated X
Sample of books scored 100% on AI detection test as experts warn they contain dangerous advice| the Guardian
....That sentiment holds true for this new set of Canada Post fungi stamps, released today, featuring my illustrations of five different fungi species:| Emily S. Damstra
The underground fungi networks that help sustain Earth’s ecosystems are in need of urgent conservation action, according to researchers from the Society for the Protection of Underground Networks (SPUN). The scientists found that 90 percent of mycorrhizal fungi biodiversity hotspots were located in unprotected ecosystems, the loss of which could lead to lower carbon emissions […] The post Earth’s Underground Fungi Networks Need Urgent Protection: Study appeared first on EcoWatch.| EcoWatch
This is an easy vegetarian pan fried oyster mushroom recipe cooked with tamari / soy sauce, sesame oil, garlic, ginger, and lemon juice.| Eat Simple Food
Deep within Scottish pine woods, nestled between humid mossy carpets and scattered pine brash on the forest floor, the story of a tiny, unassuming plant: the One-flowered Wintergreen (Moneses uniflora), is beginning to unfold. Beneath its solitary, nodding white flower, and small rosetted leaves, lies a hidden, intricate survival strategy sheathed within the soil.| Botanics Stories
The area between your toes is packed with sweat glands, and when we wrap our feet in socks and shoes, we trap that moisture in a warm, humid cocoon that’s ideal for microbial growth.| Study Finds
Austrian food technology company Revo Foods has announced the release of its latest protein product, Minced Fungi Protein, a food ingredient based on| vegconomist - the vegan business magazine
Raving mushroom zombies aren't as far-fetched as you might think.| The Science of Fiction
In this episode of the Future Natures podcast, we talk to Maymana Arefin, the founder of Fungi Futures, a project learning with fungi to map radical alternative futures. The post Podcast: Fungi and radical futures appeared first on Future Natures.| Future Natures
Naplasol, a Belgian-based protein manufacturer under the VEOS group, is launching its newly acquired Promyc mycoprotein line at the Food Ingredients Europe| Cultivated X
California's The Better Meat Co. (BMC) announces it has received approval from the Singapore Food Authority to sell its flagship, single-ingredient Rhiza| Cultivated X
Hen of the Woods – Identification, Edibility, Distribution, Medicinal Uses, Ecology, Sustainable Harvesting| Galloway Wild Foods
Sigrid Jakob and other citizen mycologists are classifying fungal species before some fungi disappear.| Scienceline
Local mycologists suspect death caps—huge and abundant in the Bay Area—may be competing with chanterelles underground.| Bay Nature
