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Nosh.bio Launches Hybrid Beef Mince Containing Koji Protein Through Food Service Collaboration - Cultivated X
https://cultivated-x.com/fermentation/nosh-bio-hybrid-beef-mince-koji-protein-food-service-collaboration/
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fungi
fermentation
koji
hybrid products
Berlin-based fungi protein startup Nosh.bio is launching a hybrid beef mince and koji protein product in partnership with the food service sector.
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