I do love a chopped salad. Especially one with lots of fresh herbs, which this one has. I love how quick it is, with easy to source ingredients but WOW, does it pack a punch. Instead of letting the herbs just be an accent, they are the main part and it is delicious. It's great as a light lunch or in addition to a roast chicken for dinner. Maroulasalata recipe1 head| Pandemonium Noshery
I love mangoes, icebox cakes, and Filipino food. I googled "Mango Float" for another recipe that will be posted later this month, assuming I would find info on a soda and ice cream dessert I was working on. And instead, I found this. I was not sorry in the slightest. It was easy, delicious, and I had ripe mangoes on hand!Mango Float Recipe1 can sweetened condensed milk2 c.| Pandemonium Noshery
Welcome! Greetings! This week at From our Dinner Table we are talking all about sandwiches. I'm sure so many of them will be amazing and delicious. Mine will be delicious, but it will also be very simple. And while it couldn't be, I did just do it myself, described as simple that flavor is anything but. The cheese adds an amazing richness, as cheese usually does. But the onion makes| Pandemonium Noshery
Welcome!!! This weekend we have the challenge of using Cherries or Berries for Sunday Funday. And I have a fun little recipe to share with you today. So my daughter and I have had a lot of fun exploring the world of Afternoon Tea. While in Colorado Springs we went and had a lover afternoon tea, and the top course included a delicious mint posset cup with a strawberry sauce on| Pandemonium Noshery
Rice is always welcome in my house and this pilaf was a wonderful base to the other dishes that were served. The rice, topped with the creamy lentils, pineapple salad, and another Seycehelles classic that hasn't been posted yet, called Asar. It's a mix of spiced vegetables that are wonderful on top. Creole Rice Pilaf1 green bell pepper, chopped1 onion, chopped4 cloves| Pandemonium Noshery
One thing you can count on this time of year is blogging groups sharing all of their latest brilliant ideas and ways to use up zucc...| pandemoniumnoshery.blogspot.com