Rice is always welcome in my house and this pilaf was a wonderful base to the other dishes that were served. The rice, topped with the creamy lentils, pineapple salad, and another Seycehelles classic that hasn't been posted yet, called Asar. It's a mix of spiced vegetables that are wonderful on top. Creole Rice Pilaf1 green bell pepper, chopped1 onion, chopped4 cloves
