Nixtaco Mexican Kitchen and Distillery combines locally sourced ingredients with time-honored traditional techniques to create what many consider to be California’s best tacos. Agricultural abundance provided inspiration for Cinthia Martinez and Patricio Wise when they moved to California in 2010. They quickly discovered that while there were many Mexican restaurants, none of them featured cuisine […] The post Nixtaco: Where Traditional Techniques Meet California Grown Goodness appear...| California Grown
Franquette, a popular Sacramento cafe and wine bar, serves French-inspired fare – but the execution is entirely Californian. Owner Brad Cecchi and Head Chef Elena Winks transform seasonal, local produce and products into something utterly unforgettable. Located in Sacramento’s trendy Bridge District, Franquette welcomes guests for breakfast, lunch and dinner. Brad describes it as a […] The post Franquette: Celebrating Sacramento’s Farm-to-Fork Bounty appeared first on California Grown.| California Grown
Experience East Sacramento’s Canon Restaurant, where each family-style dish and small plate is a love letter to the Golden State.| California Grown
The Plot Oceanside: Incredible Plant-Based Dining. This zero-waste restaurant celebrates CA GROWN produce with bold, flavor-packed dishes.| California Grown
Once a bustling hub for citrus shipping, the Anaheim Packing District has traded in crates of Sunkist oranges for something more indulgent.| California Grown
Discover why the best scoops of ice cream in California just might include veggies! Little Fox Cups and Cones is fun flavors in Oceanside.| California Grown