Franquette, a popular Sacramento cafe and wine bar, serves French-inspired fare – but the execution is entirely Californian. Owner Brad Cecchi and Head Chef Elena Winks transform seasonal, local produce and products into something utterly unforgettable. Located in Sacramento’s trendy Bridge District, Franquette welcomes guests for breakfast, lunch and dinner. Brad describes it as a […] The post Franquette: Celebrating Sacramento’s Farm-to-Fork Bounty appeared first on California Grown.
