Rich, savory, and freezer-friendly—this homemade Mushroom Stock is your secret weapon for soups, sauces, and gravies. Simple to make, packed with umami!| First...you have a beer
Rich, smoky Ham Hock Stock elevates soups, greens, & beans Smoked hocks, simmered with mirepoix & herbs, then frozen. Perfect for hearty dishes!| First...you have a beer