From a hearty bowl of phở to deep-fried bánh gối, read on for the 11 best Vietnamese street food dishes to try when visiting Vietnam.| Real Word
Pak Mo Krob are crispy rice paper wraps from the Thai Vietnamese community in Northeast Thailand. They are crispy, sweet and savory wraps of seasoned pork, served with a chili garlic dipping sauce. The post Pak Mo Krob (Thai Vietnamese Crispy Rice Paper Wrap) appeared first on Curious Cuisiniere.| Curious Cuisiniere
Satu gai is a Thai Vietnamese chicken stew with tomatoes and vegetables. Served with a spicy prik nam pla sauce, cilantro, and rice.| Curious Cuisiniere
Canh chua is a wonderfully adaptable, easy-to-make Vietnamese sweet-and-sour soup. The soup base itself can be customized quite extensively, but it generally features the tangy and unique flavour of tamarind, along with tomato, pineapple, vegetables, herbs, and any of a number proteins. Seafood options are popular and easy (the version here uses fish and shrimp), but there are plenty of possibilities, including vegetarian options. The post Canh Chua (Vietnamese Sweet and Sour Soup) appear...| diversivore
Thịt kho is a common staple in Vietnamese homes. Its made of pork belly that has been slowly braised over low heat to tenderize the meat and absorb all the flavors from the fish sauce and coconut soda. The end result is a caramelized and tender pork belly in a reduced sweet and savory sauce. Pour the sauce over your braised pork on rice, add an egg, and you have the very definition of Vietnamese comfort food.| Cultural Chromatics