Canh chua is a wonderfully adaptable, easy-to-make Vietnamese sweet-and-sour soup. The soup base itself can be customized quite extensively, but it generally features the tangy and unique flavour of tamarind, along with tomato, pineapple, vegetables, herbs, and any of a number proteins. Seafood options are popular and easy (the version here uses fish and shrimp), but there are plenty of possibilities, including vegetarian options. The post Canh Chua (Vietnamese Sweet and Sour Soup) appear...
