Canadian full-service restaurants are spotlighting a variety of vegetables on menus, with a particular focus on distinct mushrooms. Chanterelle, black truffle and porcini mushrooms are proliferating on menus. The somewhat fruity, meaty chanterelle mushrooms are being paired with squash in noodle and risotto dishes, as well as a variety of meats, including chicken, elk and […] The post Fastest-Growing Vegetables at Full-Service Restaurants appeared first on MENU.| MENU
Canadian operators are leaning into premium options and comforting flavours when it comes to sauces in appetizers. Butter chicken sauce is the fastest-growing sauce in this category. This rich and creamy Indian sauce is made by combining pureed tomatoes, spices, cream, butter and various vegetables. It’s appearing as a sauce option with fries and tots, […] The post Fastest-Growing Sauces in Appetizers appeared first on MENU.| MENU